Krispak has implemented a food safety management system that allows us to fulfill our vision and values. Internal processes and procedures have been established to provide the framework from which each employee can package safe quality products. The established food safety system allows Krispak to effectively measure our processes through continuous improvement, root cause analysis, corrective action and total customer satisfaction. Total customer satisfaction is our goal as we strive to build long term relationships with our clients.
Krispak, Inc. has achieved SQF Level 2, which is recognized by the Global Food Safety Initiative (GFSI). In addition to SQF Level 2, Krispak is Organic Certified through Ohio Ecological Food and Farm Association and Kosher Certified through Chabad House of Western Michigan.